The top of the box is so simple yet pretty that I took a photo of it, too.
When the lid is lifted off, the sides fall open. The weight of the candies make the sides fall right down.
Supplies Used:
Stamp set: Best of Christmas
Stamp pad: Cherry Cobbler
Paper: Gold and Silver Foil Sheets, Cherry Cobbler cardstock, Season of Style Designer Series Paper, Whisper White cardstock
Embellishment: Frosted Finishes Embellishments
Punches used: Large Oval, Scallop Oval, Christmas Ornament Punch
I used glue dots to hold the candy onto the sides. I used the Stampin' Trimmer Small Scallop Rotary Cutting Blade on the corner pieces so it gives those corners a pretty edge.
I so loved how this box turned out that we made them at my downline meeting on Friday, too. There's something about silver and gold together that just makes me happy.